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11:01 a.m. - 01/19/2006 Anyway, dinner was fabulous. I made red snapper pouches with some lemon pepper, italiam herbs, a teaspoon of olive oil, salt and papper and popped them in a 400 degree oven for 15 minutes. Made a box of cous cous and some corn. It was yummy :) Tonight is the Curry Soup. It better be better than the broccoli Kathy!!!!! Perhaps the gym tonight as well. I have some pent up frustration I need to get out before getting home (plus, I want her to get home first and take out the garbage)... ~Jenn
I'm Eating: oatmeal
9:38 a.m. - 01/19/2006 The soups sound deelish and after I'm off Atkins I want to try them. I don't think I ever ate curry so that's going to be my litmus test to see if I like it. This may be my last weekend being Miss Perfect. The last time I did this I allowed myself one forbidden food for lunch or supper on either Saturday or Sunday. I'm craving some of Uno's deep dish pizza. What's hysterical about being in ketosis is that I can go out and eat a steak with cheese on it and it's diet food. I can eat a breakfast of a western omlette (with ham & cheese and even a sprinkling of green pepper) with a side of corned beef hash (minus the potatoes, just the beef) and it's diet food. I can eat a whole darned chicken followed by broccoli or cauliflower and it's diet food. But god forbid I put a piece of bread in my mouth. Those chips you ate Jenn? They would have spoiled the chemical balance that is doing the heavy lifting for me. I had too many doctor's appointments yesterday so I didn't get to the gym but I still woke up this morning and I weighed 147.2 which is one pound less from the day before. I'm pretty sure I'll be 146 or maybe even 145 by Monday. If I'm 145 that would be 7 pounds in two weeks. Not a spectacular loss but better than 2 pounds a week and I'll take it. It will slow down all too soon to the typical 2 pounds a week and of course there is always the typical plateau. But I'm feeling pretty good about my start. Diane I'm Eating: Torn romaine dipped in fat free Italian
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